I has issued the "Eat Local Louisiana" challenge starting this Sunday and going through Saturday, August 8th.Although it is a push to coincide with National Farmers Market Week, I'm going to make the drastic sacrifice of only eating (and drinking) Louisiana products 8-).Rouses and Dorignacs and farmers markets are good places to find Louisiana products: Abita beer, shrimp, yams rice, milk produce etc.If you are willing to "play," please post your comments. And what are the local liquors and which ones are widely available in local bars?

Please help.

I didn't find the right solution from the Internet.

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